Zilwa Attitude

Fancy playing a little Robinson Crusoe over lunch? As a couple or as a family, embark on an adventure to the private island of Gran Zil. After a short, five-minute crossing, you’ll find yourself marooned on a magical desert island, read

y to sip an aperitif with your feet in the water and enjoy a delicious barbecue.

The hotel's main restaurant, Karay refers to the Chinese wok – an essential tool in Mauritian cuisine. Here, breakfasts and dinners take the form of themed buffets, with a corner dedicated to specialties.

In a typically local atmosphere you’ll get to enjoy chatinis, ourite salad, vindaye, salmis and dry curry – all with a little contemporary touch brought by our chef. Served as small plates for sharing, these Mauritian recipes with

their diverse flavours offer a taste of the rich local cuisine.

Our feet-in-the-sand restaurant welcomes you to its relaxed setting, with buffet variety enhanced with Mauritian specialties for lunch. In the evening, varied dishes with a Mauritian accent are offered in a more intimate atmosphere.

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Dig your feet into the sand and drink a cocktail alongside a breathtaking view of the lagoon lit by the moon. Lor Disab is the place to pause for a moment with an exotic drink in hand. Enjoy the peacefulness of a tropical night,

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In Siaw, you can try the Sino-Mauritian specialties the locals love. With a live cooking concept, the chefs prepare tasty dishes on demand, right before your eyes. 

The main bar at 4* Zilwa Attitude hotel, Siro Kann serves delicious house cocktails made with rum, fruit juice and sugar cane syrup from local producers.

A true Mauritian institution, Taba-J refers to the small grocery store where you can find everything. At 4* Zilwa Attitude hotel, Taba-J is an authentic little hut serving up tasty Mauritian street food. Feet in the sand, you can taste rotis,

faratas and dholl puris garnished with ‘cari zordi’, the curry of the day, rich in spices and flavour. 

Let yourself be tempted by the exotic flavours and delicate spices of Indian cuisine during dinner at Tadka restaurant. It's impossible not to fall in love with the naans - crispy, yet soft Indian bread that is cooked right in front of yo

u. It's the perfect way to whet your appetite before your main course.