Paradis Beachcomber Golf Resort & Spa

Offering a spectacular view over the sparkling sea, the Blue Marlin opens for all meals and specializes in fresh fish and seafood. The restaurant's signature giant marlin hung from the ceiling in the grand dining room sets the tone and th

eme. Blue shades, wood and copper finishes and walls dotted with portholes evoke the top deck of a liner cruising the Indian Ocean.

Sitting by the white sandy beach and turquoise blue lagoon of Le Morne Peninsula, Blue Marlin Bar is a lively oasis to kick back and enjoy an aperitif or a cocktail, with a wide range of alternatives. Just as you enter the Blue Marlin restaur

ant, the setting reminiscent of the deck of a cruise liner is designed to foster a relaxed and open environment, which is perfect for socialising and chilling out. Open from early morning to late in the evening.

Facing the legendary UNESCO World Heritage Site of Morne Brabant Mountain, the Golf Club Bar is open every day, from early morning to dusk. Situated within the clubhouse premises, only 20 metres from the first tee, it has plenty of room to re

lax before, during or after a round of golf. 

Lovers of Mediterranean cuisine will simply fall in love with La Palma restaurant. Open for lunch and dinner, the chic restaurant nestles in the lush gardens in a lovely setting that opens onto the beach. The restaurant has a limited seating

capacity guaranteeing intimate dining or small gatherings. Within this one restaurant, guests can choose from three separate areas to savour their favorite Mediterranean dishes.

Located at the far end of the resort, La Ravanne welcomes guests for a wonderful dinner that takes Creole cuisine to new heights. Weather permitting, the evening starts with a short boat ride inshore in a traditional pirogue. The pirogue depa

rts from the beach in front of the Blue Marlin restaurant and drops off guests at La Ravanne's private jetty where they will enjoy a warm welcome to the sound of the traditional sega beat. 

Tucked away in an open seating space on the edge of the resort, La Ravanne Bar can be accessed by boat from Blue Marlin restaurant when weather conditions allow it. An integral part of the same-name restaurant, it is an amazing spot that invi

tes guests to experience the authentic soul of Mauritius throughout the day. There is a wide range of drink options, including flavourful craft cocktails created with the finest local rum on the island.

Le Brabant, Paradis' main restaurant, opens for all meals. It enjoys a convenient location at the edge of the oversized main pool and overlooks the sparkling ocean. The spacious restaurant is cleverly segmented into smaller areas for more

privacy and tranquility. Spectacular buffets for breakfast and dinner allow guests to fill up on delicious food, some of which are prepared just the way they like it at individual cooking stations.

Paradis' main bar is the perfect mix of style and conviviality. It is fitted with comfortable wooden armchairs spread across the spacious interior and open-air area opening onto the main pool or the beach and sea.