Coconut Bay Beach Resort & Spa

Calabash contemporary Caribbean menu with Latin flavors. Chef showcases contemporary Caribbean cuisine with a mouthwatering blend of Creole/Latin flavors. Local seafood including snapper, tuna, and marlin are showcased in daily special while fr

esh produce including micro sprouts, herbs, tomatoes, and bok choy grown in own green houses. Own coconuts are harvested to coat crispy coconut shrimp drizzled with a citrus and ginger beurre blanc, and sweet raisin chutney is for dipping jerk spiced chicken fritters, all would transport you to a tropical paradise if you weren’t already here.

A new menu at the resort’s main restaurant, Coconut Walk, has eight independent stations – five are made to order stations. At the Smoothie Bar they are blending together delicious nutrition with local fresh fruit; or visit the gril

l and get delicate crépes, watch a parade of omelets and French toast; grab grilled Panini, deli sandwiches, or visit the classic salad bar; chefs toss pasta and stir-fry any way, can hand-scoop cold stone ice cream and toppings at the Dessert Station.

The aroma of fresh hand-made pizza and grilled burgers will tempt you out of the pool. In addition to a full grill menu Flip Flops serves fresh salads and wraps, BLTs and jerk BBQ wings. You can grab and go –perfect for the kids to help t

hemselves – at the hotdog, popcorn and nacho and soda machines.

Harmony adults-­only poolside bar serves special drinks by very special personalities. Don’t be surprised if the bartenders let you in on island jokes or teach you a new song while you are sipping favorites like the Dirty Banana.disti

nct blends and star mixologists keep guests coming back for more. Extended hours are available and vary according to the entertainment schedule.

Coconut Bay brings its fine dining to the intimate spaces at La Luna. This oceanfront setting is ideal for a romantic dinner for two or a private family gathering. Sip wine as the spectacular views of the Maria Islands melt into moonlight and s

ample La Luna’s sumptuous menu, the perfect accompaniment for every occasion. Rosemary and garlic-crusted rack of lamb and island crab cake with a silky Merlot jus and lime aioli vies for your taste buds with fresh chimichurri grilled salmon and shrimp with a citrus beurre blanc.

With a recent expansion, guests now have 360-degree access to their favorite bartenders who shake and blend their way into everyone’s hearts. A new deck with a gazebo and seating around fire pits make this the perfect place to meet new fr

iends or relax over a cool drink. In addition to a larger service area, the new Lobby Bar also offers smoking and non-smoking areas.

A short walk along beach takes you to a heavenly spot we call the Paradise Beach Bar, where bartenders are shaking up your favorite tropical cocktails. Get comfortable and plan to stay awhile. Take a swim, sunbathe on a lounger, enjoy the dazzl

ing views and repeat to your heart’s content.

This air-conditioned piano bar and club features live evening entertainment and DJs spinning the latest tunes to dance the night away. In addition to a full bar selection and custom cocktails guests, Peter John’s features the new Rums of

the Caribbean, Coconut Bay’s unique collection of the region’s finest rums. Right outside is the Stargazers Lounge with seating and a fire pit making this the perfect setting to enjoy good rum, good times and of course the stars.

International sports enthusiasts can cheer for their favorite teams in the Sand Bar, providing large flat-screen TVs for all fans to enjoy. The open-air bar is a great place to kick back, relax and keep up with the games of the season. During t

he evenings, Sand Bar is transformed according to the entertainment schedule offering actives from karaoke to country line dancing.

Seasons Veggie Bistro redefines vegetarian and vegan cuisine in Saint Lucia. As more of guests embrace healthy eating and lifestyle choices, whether you’re a dedicated vegan, a flexitarian, or simply looking for a fresh, flavorful meal, w

e are excited to offer an inspired menu and an authentic farm-to-table experience.

Serving your favorite flavors from the East inspired by Thai, Indian, Japanese and Chinese cuisines and infused with delicious, local Saint Lucian ingredients. Teriyaki, Thai basil, and sweet chili are fused with papaya, coconut milk, and lime

in mouthwatering wok-seared beef, crispy wontons, and red curry while the freshest Caribbean fish bejewel plates of sushi and sashimi. Chef roasts skewers of marinated meat and seafood to succulent perfection while producing perfectly puffed and bubbled naan bread all in a 700°F tandoori clay oven. Silk’s Lil’ Menu for kids features teriyaki chicken, beef stir fry and chicken nuggets with French fries.

One of the signature features at Coconut Bay is the beach-­side swim-up bar where guests can wade over to place their order and soak up the sun while enjoying a tropical frozen concoction. Adults and kids will enjoy the newly remodeled bar

area featuring separate cocktail menus and a special service area exclusively for kids.

The romance of a Saint Lucian grand mansion paired with the highest service traditions, The Greathouse offers gourmet cuisine, Chef’s signature dishes and reimagined classics paired with an extensive wine list and top-shelf cocktails.

The Jerk Treehouse takes diners to new heights with elevated views and a fun, flavorful menu in a casual outdoor setting. Chef’s secret jerk sauce (spicy) is the mouthwatering star on juicy pork and chicken with fresh-baked side dishes an

d fresh-squeezed sugar cane juice or Coconut Water to cool things down.

Come relax in Trattoria, a casual, family-friendly outdoor setting and enjoy Chef’s update to your favorite Italian dishes, perfect for sharing. Crispy bruschetta is topped with our greenhouse tomatoes and basil drizzled with a sweet and

tart balsamic syrup. A red and mushroom reduction finishes basil grilled steak while the chicken picatta is tangy with lemon. Hand-tossed pizzas from the Earthstone oven and pastas are topped the way you like them.

This romantic, adults-only dining experience under the stars brings together diverse cuisines from  Silk and Calabash restaurant menus for a culinary journey like no other. Chef’s use the freshest locally sourced ingredients to showc

ase the flavors of Saint Lucia and the spices of the Silk Road served in an intimate, al fresco ambiance.