Ozen Reserve Bolifushi

Indulge in a sophisticated culinary journey with a bespoke, multi-sensory dining experience. Chefs hand-select the finest gourmet ingredients to craft exquisite, aromatic dishes that awaken the palate with every bite. Complementing this gastron

omic exploration, resident sommelier will curate the perfect wine pairings from an eclectic collection of exceptional international wines housed in the expansive wine library - Cuvée, ensuring an unforgettable wine and dine experience that lingers in your memory.

Relax in a cosy pool bar surrounded by palm trees, where you can enjoy high tea, molecular mixology, exotic cocktails, premium coffee, freshly squeezed juices and nutritious milkshakes or smoothies. As the evening sets in, the bar becomes a liv

ely spot with sundowners, DJ music, and dancing. Flavours of shisha are available from midday until late night.

Experience the essence of exotic Arabian hospitality and cuisine at SANGU BEACH. Delight in a modern twist on traditional fare with mouthwatering mezze platters, fragrant tagines, tender shish-tawooks, and succulent grilled meats that will tant

alise your taste buds and leave you wanting more. At the SANGU Bar, enjoy bubbling shisha with a variety of popular flavours, along with live belly dancing. It’s the ideal place to relax before or after your meal. Sit back with your favourite cocktail or Moroccan coffee and soak in the stunning oceanfront views.

Nestled in the heart of Bolifushi Island, Soyi is a culinary haven that meticulously curates Pan Asian cuisine, featuring recipes from Chinese, Thai, Indonesian, Malaysian, and Japanese kitchens. The diverse menu is a tapestry woven with secret

spices, aromatic herbs, and time-honored culinary techniques. At Soyi, the ambiance strikes a harmonious balance between modern sophistication and traditional charm, creating the perfect backdrop for memorable gatherings with friends and family or intimate dinners for two. Each dish promises a symphony of flavors, ensuring a delightful experience with every delectable bite.

Discover the flavours of India through a culinary extravaganza woven around ‘saffron’: a star ingredient that is used extensively in the Indian subcontinent. Known for its elusive nature, visual appeal, and subtle taste, saffron has

for long garnered the reputation of being a favourite of royalty. Savour an elaborate Indian thali experience with a selection of heritage dishes served on a traditional platter.

A refreshingly delightful dining experience infused with a ‘By the Ocean’ ethos can be enjoyed at the all-day dining restaurant, Vista del Mar. On the menu is world cuisine with a subtle Spanish touch. Dig into delicacies from aroun

d the world that are carefully curated to appeal to the palates of discerning, well travelled, and affluent guests. The tailored menu covers a range of dishes: from fresh sushi and sashimi to comforting pizzas and pasta.