Gulf Hotel Bahrain

Presenting an all-new Al Waha, featuring an elegant dining space, taking buffet dining to a whole new level. Diners are spoilt for choice with an extensive array of buffet fare featuring local and international dishes, as well as an impressive

variety of Bahraini specials.

Mainland China brought to your plate. The restaurant, which is designed in a modern oriental style, offers a varied selection of food influenced by distinct Chinese regions creating Cantonese, Szechuan and Peking specialties.

Welcome to a world of the unconventional, a place where ingredients of memory and Bahraini tradition are whipped into a frenzy of new and daring dishes. Located at The Gulf Hotel and overlooking Bahrain's skyline, Fusions by Tala, recent wi

nner of a Top 50 MENA Restaurants award and lead by MENA's no.1 Female Chef, Tala Bashmi, offers a culinary experience like no other.

Come and experience a composition of Italian dishes, combined with innovation and tradition, complimenting the restaurants refurbished elegance. An excellent choice of fresh pasta and pizza dishes ensure that La Pergola retains its status as on

e of Bahrain’s best – and most atmospheric – Italian hot spots.

From the complex yet balanced blends of chiles for our sauces to the Aztec influences in our house made corn tortillas, our menu combines indigenous ingredients with contemporary flair to deliver an upscale dining experience that honors our Mex

ican heritage. Our live music and table side guacamole are signature experiences that transport you to our beloved Mexico and our Margarita & Tequila bar boasts a stellar selection of cocktails to quench your thirst.

Rasoi by Vineet is the first fine-dining restaurant in Bahrain operated by a Michelin starred chef. Renowned chef-restaurateur Vineet Bhatia, three times awarded a Michelin star, takes you on a delectable Michelin-style journey into the world o

f contemporary Indian cuisine.

The Royal Thai never fails to impress the discerning guests of the Gulf Hotel. The restaurant is situated in a grand pagoda in the grounds of the hotel’s tropical gardens and provides scenic views overlooking the turquoise waters of the o

utdoor swimming pool.

The Gulf Hotel’s distinguished Sato restaurant has earned itself a reputation for serving the absolute best in Japanese cuisine. It is favored by guests who are said to love its peaceful Zen-like surroundings and exquisite features, inclu

ding Teppanyaki rooms and a sushi bar with a smoking section.

Taking inspiration from Persia’s royal palace of Takht Jamsheed, the Gulf Hotel’s chic restaurant offers a fine dining experience fit for a king. Enchanting traditional decor with the grand interior boasting dramatic chandeliers, st

unning shields and swords, and imperial vases. This atmospheric setting is beaten only by the culinary gems on offer.

With exceptional gastronomy and an unsurpassed live entertainment programme featuring renowned Lebanese singers alongside time-honoured belly dancing routines, it’s no wonder that Zahle has become a firm favourite for many of the Gulf Hot

el’s residents. The menu boasts an extensive selection of hot and cold mezze, grilled meat and regional Lebanese fare, such as beautifully presented shish kebab.