RESTAURANT & BARS :
Bouchon : Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available.
David Burke : include Crisp & Angry Lobster Cocktail and David Burkeâ€™s Cheesecake Lollipop Tree and Seared Prawns, and Pretzel Crusted Crab Cakes.
Pinot Brasserie : Dine on a decadent array of fresh seafood, hearty steaks and French desserts, including a not-to-be-missed chocolate soufflÃ©.
Postrio Bar & Grill : The restaurant offers casual as well as sophisticated fine dining that can be enjoyed either as a relaxed, leisurely dining experience or as a comfortable, quick-bite.
Tao : Specializing in Hong Kong Chinese, Japanese and Thai cuisines.
Valentino : features an array of traditional and contemporary Italian cuisine that includes a variety of homemade pasta dishes, enticing entrees and decadent desserts.LEISURE FACILITIES :
Sauna & Spa
Steam RoomGENERAL FACILITIES :
Coffee ShopFACILITIES FOR CHILDREN :
Please note: Bar and restaurant access will vary in accordance with the location of your room and the board basis that you're staying with, at your resort. Restaurant and other inclusions are subject to change without prior notice.