Mauritius is a small island with a big culinary identity. Centuries of Indian, French, African, and Chinese influences have combined to create one of the most vibrant and underrated food cultures in the world. Key ingredients appear again and again: turmeric, cumin, chilli, fresh seafood, rice, and tropical fruits like mango and tamarind. Whether you're eating Mauritian dishes at a roadside stall or a beachside resort, Mauritius food here is always an experience. Before you book your Mauritius package deals, here's your guide to what to eat and drink when you arrive.
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