Mauritius is
a small island with a big culinary identity. Centuries of Indian, French,
African, and Chinese influences have combined to create one of the most vibrant
and underrated food cultures in the world. Key ingredients appear again and
again: turmeric, cumin, chilli, fresh seafood, rice, and tropical fruits like
mango and tamarind. Whether you're eating Mauritian dishes at a roadside stall
or a beachside resort, Mauritius food here is always an experience. Before you
book your Mauritius package deals, here's your guide to
what to eat and drink when you arrive.
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