Emirati food doesn't shout for attention but it absolutely deserves it. UAE cuisine has been shaped over centuries by the land, the sea and the trade routes that ran through the Arabian Peninsula, bringing spices from India and Persia, flavours from East Africa, and techniques passed down through generations of Bedouin and coastal communities. The result is a food culture built on generosity, slow cooking and deeply aromatic spicing. Saffron, cardamom, turmeric, dried limes and rose water appear again and again, the flavour notes that make food in UAE instantly distinctive. While a Dubai holiday or a holiday to Abu Dhabi will expose you to outstanding food from virtually every corner of the world, the most rewarding meals are often the most traditional. Here are ten dishes that tell the real story of UAE food culture.
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