The Palazzo at The Venetian Resort

Settle in and enjoy a curated menu of beer, wine, and a collection of signature cocktails that are sure to delight your palate. No matter the time of day, the drinks flow freely, and cocktail service extends late into the evening.

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Rustic cacio e pepe, wood-fired pizza, decadent risotto Milanese, market-fresh branzino and calamari, and housemade gelato—discover a collection of expertly crafted dishes at BRERA. The Aperitivo Hour adds authentic Italian cocktails to a

n unforgettable culinary experience.

Buddy Valastro invites you to share in authentic Italian cuisine inspired by the women in his life. His Wife’s eggplant parm, Grandma’s meatballs, Nonna’s lasagna, and Mother’s Sunday gravy highlight a crave-worthy menu

made for the whole family. Grab a seat for envious views of the Las Vegas Strip.

A day at the pool never tasted so good with a collection of breakfast and lunch favorites. A fresh açai bowl, savory omelet, light summer salad, and handcrafted sushi—each menu offers mouthwatering options to complement your day un

der the sun.

Inspired by spontaneity and fluidity, the dynamic Mediterranean menu at HaSalon can change on a whim. Experience a one-of-a-kind culinary journey that matches the electric energy of Tel Aviv and the movement of Las Vegas. 

Indulge in some of the best Chinese food Las Vegas has to offer. Cantonese, Szechuan, and Beijing—Mott 32 celebrates a diverse collection of regional cuisine. Designed by Joyce Wang, the stunning dining room combines industrial New York a

nd classic Chinese elements. 

Select from a tempting menu of classic cocktails done right. Nostalgic flavor and forward-thinking options—Rosina’s mixologists craft custom libations to suit your taste. Quiet and intimate with plush booths, it’s the perfect

spot for a romantic moment or two.

Bask in the ultra-chic ambiance of WAKUDA, where each moment is elevated. Indulge in a late-night dinner menu highlighted by exquisitely executed delicacies. Or, book the Omakase experience that trades the menu for spontaneous chef creations.

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